This historic campus has one goal in mind, to make the dining experience so relevant and important to the students and faculty that they never want to leave campus.  Our group was tasked to work with a group of consultants and DU staff to help them achieve this goal of dreaming of a campus food hall fit for 2020 and beyond.  We collaborated with the project by way of ideation, design, and flow and will continue to see the project through the construction and into the opening phase this year.