CHANGE COURSE
Id Est is a visionary hospitality group with a commitment to excellent guest experience and environmental impact. Our restaurant kitchens and bars focus on supporting regenerative agricultural ingredients, specifically by developing a closed loop system for local, heirloom grain. Zero waste principles guide our operations, ensuring a minimal environmental footprint and a dedication to preserving ingredients through our garden and fermentation programs. We prioritize social sustainability, fostering a culture that nurtures and empowers our team, with a goal of creating a balance between excellence and the well-being of all involved.
THE PEOPLE
At the heart of our mission lies an unwavering belief in the power of knowledge-sharing. We embrace the art of teaching and the beauty of learning, recognizing that true innovation flourishes when diverse minds unite. Whether it's through the experience of staging or the commitment of a full-time management role, we cherish every opportunity to connect with new minds and souls.
KELLY
WHITAKER
Kelly Whitaker is a renowned chef and restaurateur known for his exceptional culinary skills and commitment to sustainability. As the owner and executive chef of Id Est he has earned recognition for his innovative approach to zero waste cooking and menu development. His restaurants have been acclaimed by various publications and he has been acknowledged three times by the James Beard Foundation.
CAROLINE
CLARK
With a decade as a valuable member of the Id Est team, Caroline has discovered the transformative power of good food, drinks, and hospitality on a global scale. As the Director of Beverage & Hospitality, Caroline's focus is on curating thoughtful wine and beverage programs that enhance the culinary narratives of our chefs while supporting environmentally conscious producers.
Mara
king
Originally from Hong Kong, where she developed a love for food culture, Mara now has over 20 years of experience in Boulder's beloved restaurants and building her own pickle company. She is an acclaimed fermentation expert, who brings her expertise to the forefront as the Director of Fermentation and Sustainability at Id Est.
ERIKA
WHITAKER
Erika Whitaker began her restaurant journey after graduation, aiding a famous chef in opening a restaurant in Lafayette, CO. She later managed operations at ECO IMPACT and led Environmental Programs at American Apparel, fostering a passion for sustainable practices. Co-founding IEHG and a decade of leadership have led her to excel in visual merchandising, shaping the restaurant's aesthetic with her remarkable work.
NOKKIE
LIPSEY
Nokkie has devoted over 20 years to the hospitality industry, training and developing future leaders while fostering positive cultures within various Colorado restaurant groups. With experience in every role from back of house to front of house, she has steadily progressed into leadership positions, culminating in her current role as Director of Communications and Projects at Id Est.
NATALIE
Frazier
Natalie Frazier joined Id Est in 2019 as a dedicated member of the front-of-house team at The Wolf's Tailor. Her exceptional adaptability and contributions during the challenging times of the pandemic quickly earned her a place in the home office team. Currently, as the Director of Operations for Id Est, Natalie plays a vital role in overseeing and optimizing the organization's operational processes.
Alicia
YANDELL
Alicia Yandell is a hospitality professional who believes food + beverage + hospitality nourish the soul as well as body and reflects the core of our human nature and culture. She has a culinary degree from The Culinary Institute of America and is a Certified Sommelier through the Court of Master Sommeliers. She loves being hands on and constantly learning; Alicia is passionate about leadership, financial acumen, restaurant + retail operations and creating a sustainable environment for our planet and the people she works with. She is inspired by the rich history of the culinary guild and the endless knowledge + storytelling of the food + beverage world.
JOIN US
We invite aspiring visionaries to explore the possibilities within our open positions. For in the realm of collective brilliance, the possibilities are infinite, and the impact immeasurable.
Back
Of house
Elevate your culinary journey and make a lasting impact with our sustainable and forward-thinking company. Join us in creating exceptional dishes while championing eco-conscious practices, and be part of a team committed to making a difference in the culinary world.
FRONT
Of house
Step into a rewarding role and be a part of our sustainable and visionary company. Embrace the art of exceptional service while leading the charge towards a greener future, and join a team that is making a positive impact on the hospitality industry.
