Kelly Whitaker is a renowned chef and restaurateur known for his exceptional culinary skills and commitment to sustainability. As the owner and executive chef of Id Est, a group of highly regarded restaurants including The Wolf's Tailor and Bruto, he has earned recognition for his innovative approach to zero waste cooking and menu development. His restaurants have been acclaimed by various publications and he has been acknowledged three times by the James Beard Foundation. Beyond his culinary achievements, Kelly Whitaker is actively involved in community initiatives promoting sustainability, food security, and employee equity. With his commitment to using locally-sourced ingredients and his dedication to making a positive impact, Kelly Whitaker is respected in the culinary world for his sustainable practices and community involvement.
KELLY WHITAKER
With 20 years of experience in Boulder's beloved restaurants, Mara has mastered the art of running a line, working swiftly, creating stunning sashimi, crafting handmade gnocchi, and effectively managing food costs. As the Director of Fermentation and Sustainability at Id Est, Mara brings her expertise to the forefront, overseeing fermentation processes.
MARA KING
Erika Whitaker, a Colorado State University graduate, began her restaurant journey after graduation, aiding a famous chef in opening a restaurant in Lafayette, CO. She later managed operations at ECO IMPACT and led Environmental Programs at American Apparel, fostering a passion for sustainable practices. Co-founding IEHG and a decade of leadership have led her to excel in visual merchandising, shaping the restaurant's aesthetic with her remarkable work.
ERIKA WHITAKER
With a decade as a valuable member of the Id Est team, Caroline has discovered the transformative power of good food, drinks, and hospitality on a global scale. As the Director of Beverage & Hospitality, Caroline's focus is on curating thoughtful wine and beverage programs that enhance the culinary narratives of our chefs while supporting environmentally conscious producers.
CAROLINE CLARK
Nokkie has devoted over 20 years to the hospitality industry, training and developing future leaders while fostering positive cultures within various Colorado restaurant groups. With experience in every role from back of house to front of house, she has steadily progressed into leadership positions, culminating in her current role as Director of Communications and Projects at Id Est.
NOKKIE LIPSEY
NATALIE FRAZIER
Natalie Frazier joined Id Est in 2019 as a dedicated member of the front-of-house team at The Wolf's Tailor. Her exceptional adaptability and contributions during the challenging times of the pandemic quickly earned her a place in the home office team. Currently, as the Director of Operations for Id Est, Natalie plays a vital role in overseeing and optimizing the organization's operational processes.